UNLOCKING ESPRESSO EXCELLENCE: TAMPING AND DISTRIBUTION

Unlocking Espresso Excellence: Tamping and Distribution

To craft the perfect espresso shot, precision is paramount. Two crucial steps in this process are tamping and distribution. Tamping involves squeezing the freshly ground coffee into a level cake within the portafilter. Ensuring even pressure across the grounds is essential for consistent extraction. Afterward, spread out the coffee grounds evenly

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